Guinea Corn also called Sorghum is a native of Africa. Guinea Corn is a nutrient rich grain that bread, pap and pancakes. It contains carbohydrates, protein and several minerals.
Guinea Corn is a low fat food. Which helps to reduce your overall fat intake, lowering your risk of heart disease, certain types of cancers and obesity.
The following minerals are contained in Guinea Corn. Calcium, Iron, Phosphorus and Potassium.
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