This is a simple and great meal when you are busy. You can cook it over night or when you are out of the house doing your Saturday chores.
Put the 2 types of beans in a pot, cover the beans with 3 times the water, bring to boil.
Boil for about 15 minutes
Remove from heat
Cover and let stand for 1 hour and discard the water
Combine all ingredients in the Crockpot or Slow Cooker, cover, cook in low for 10 – 12 hours on high for 5 – 6 hours.
Serve with corn bread, dodo, boiled or roasted yams or potatoes and rice.
Left over can be stored in containers and persevered in the fridge or freezer.